A fantastic, active anthill, this is the perfect metaphor to describe Giuseppe Iannotti, Krèsios and his staff.

They move and act as one, from the kitchen to dining room, from the dining room to the kitchen, in a fluid continuity made up of small, infinite steps where everyone has something to do. That is the way the kitchen brigade and the staff of Chef Iannotti act; as equals, with a single, common goal, namely to create value through what they do and love, regardless of their role. Doing things well comes directly from the kitchen to the plate on an invisible continuous train, keeping freshness and vitality intact with no slumps. This is the secret of Iannotti's anthill, a place where everyone contributes a part and together they move towards the goal with the same intensity.

177 Toledo - Anthill - Krèsios - Iannotti Lab - Luminist