Iannotti is a chef who likes to subvert, maintaining his strict order, but turned upside down.
That is Giuseppe Iannotti, a modernist in the kitchen. With his contrasts between old and new, with his heart in origins and traditions and his head in the world. Rejecting styles, fashions and ways that he finds unattractive, he develops new concepts anchored to the natural setting in which he was born and raised. It involves continuous research.